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Top 10 Foods In Malaysia To Make Your Trip Scrumptious

It is always a blessing to try a food that tingles your taste buds. And what’s better than eating stape food on vacation to Malaysia? 

Malaysia food may be the most underrated food in the world, but trust me you will experience heavenly bliss after eating some of the most delicious meals on the peninsula. Food is a basic necessity of human survival, and we always need some to live a healthy life, but if I tell you that you can enjoy this basic survival process just by following some of the tips I have for you. Don’t worry! There is nothing to worry about.   

I have listed the top best Malaysia food for you to try on your next vacation to the peninsula. And if you are residing in Malaysia itself, then you are up for a treat. 

Malaysia Food And Cuisine Culture 

The Malaysian culture is quite diverse, and so does the Malaysia food. Malaysian culture is adopted from many laboring countries like India, China, Nepal, Vietnam, etc. And just like the culture, these countries have greatly inspired the food of Malaysia as well. Malaysian cuisine is mainly filled with seafood because the country is covered with sea from 3 sides.   

Malaysia food covers both vegetarian and non-vegetation delicacies, offering you a great variety of dishes. Most Malaysia food is cooked in Coconut Oil or consists of coconut flavor. If you are looking for home-cooked food in Malaysia, you won’t be disappointed. I cannot promise it would taste the same as your mother cooks it, but the home-cooked food won’t disappoint you. If you are an Indian and want to eat Indian cuisine, you definitely would be provided with the same taste. This is the same case for Chinese and Nepali food as well. 

But I would suggest you try the staple Malaysia food to experience the taste this country has to offer. Cities like Malacca, Kuching, and the capital Kuala Lumpur have many things to do along with enjoying the rich street food culture.   

10 Must-Try Malaysia Food Delicacies 

1- Nasi Lemak 

The most famous Malaysia food that could also be called their national dish is Nasi Lemak. 

It consists of rice prepared in coconut milk served with boiled egg and curry depending on your preferences, like beef, lamb, or chicken. 

Malaysian people can eat this dish every day. 

2- Assam Laksa 

This is a traditionally cooked Malaysian fish, noodle, and sour soup. Cooked with shredded fish, vegetables, noodles and added tamarind for sour taste. 

This dish is vastly enjoyed in the coastal areas of Malaysia. You can also enjoy other cuisines along the world to feed the foodie inside

3- Apam Balik 

If you do not reside in Malaysia, there is a chance that you haven’t heard of this dish before. But do you know? Apam Balik is just a sweet pancake, filled with peanuts, cheese, condensed milk, chocolate chips, raisins, sugar, and butter according to your taste.    

4- Char Kway Teow 

This dish is thought to be originated by some Chinese immigrants, but now it has been well placed with Singapore and Malaysia food. 

Char Kway Teow is the famous street food cooked with flat rice noodles and eggs, shrimp, bean sprouts, sausages, and chives coated generously in soy sauce, garlic, and shrimp paste. 

5- Mee Goreng Mamak  

Most of the hawkers in Malaysia have Mee Goreng Mamak on their menu. This is an Indian Muslim dish cooked of yellow noodles and tossed with chicken, shrimp, veggies, soy sauce, and eggs. This simpler dish would taste wonderful if tried on a busy Malaysian road. 

6- Yee Sang 

Ye sang, a dish that reflects festivity, is a very auspicious dish served in Malaysia, Singapore, and south china. Malaysians devour this food on the Chinese new year. 

It is prepared with finely chopped slices of uncooked fish and shredded vegetables like carrots, cucumber, cabbage, beetroot, and radish. This dish is served with a flavourful Yusheng sauce and topped with peanuts or sesame seeds. 

Yee sang dish is served during prayers and greetings. 

7- Rendang 

Rendang is a curry prepared with beef, lamb, or chicken. According to your preference, the meat is slowly cooked in spices, and the curry is made of coconut milk and apices enhancing the flavor. 

This curry-based rendang is consumed in the festival season throughout Malaysia. 

8 – Roti Canai 

A traditional bread in Malaysia food, this roti canai is pan-fried bread prepared from the dough that is kneaded with flour, water, and egg. A generous amount of fat that is traditional Indian ghee is also used while kneading the dough. Roti Canai is often served along with curry dishes like rendang. 

It is said to be brought to Malaysia by some Indian labors who came to the country for work purposes. They started preparing this bread, now used as the staple food of Malaysia as well. 

9- Laksa

Prepared in a rich broth, this noodle soup is consumed as a main course in countries like Malaysia, Singapore, China, and Indonesia. 

The main ingredient of this soup is noodles, fish, or shrimp, prepared in a rich broth made of coconut milk, sambal, tamarind, and coriander. 

The soup is also served with chili chutney called sambal. Unlike Assam Laksa, the broth is more rich and creamy. You can easily find this Malaysia food at any vendor or restaurant. 

10- Kuih 

What’s better to end the top 10 Malaysia food with a dessert. Kiuh is a Malay-style pastry. 

This comes in different flavors and colors, you can grab 1 or 2 pieces according to the taste. Kuih vendors always keep the freshest pastries of all. Try to get there on time, before other foodies may wipe up the stall. 

Wrapping up!! 

All of the malaysia food was mouth-watering and different in every aspect. You can enjoy the cuisines depending on your taste and availability. Many of these foods can be cooked according to your preference, you can also choose options to keep it vegetarian or not. 

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