No, we’re not complaining about your mother’s food. We know she is the best cook in the universe. But if you’re a foodie and curious to taste traditional Australian food then you should plan a trip to Australia. Take your MOM with you, so she’ll get the opportunity to learn new Australian dishes for you.
People often look for the best food destination in the world when they are abroad. Australian food has the essence of the traditional culture and is enjoyed by millions of travelers across the country every day.
List Of 13 Traditional Australian Food
Below, we’ve provided a comprehensive list of 13 traditional Australian Food that every foodie will love to taste.
1- Tim Tam
Tim Tam is Australia’s favorite biscuit. Ross Arnott, a confectionery owner, named his new biscuit ‘Tim Tam’ after participating in the 1958 Kentucky Derby. The biscuit consists of a thin layer of chocolate cream-filled between two wafer cookies and covered with chocolate.
It is very delicious and many native people ate it with hot beverages at the time of the revered tradition of “Tim Tam Slam”. After that, they get the added pleasure of eating.
2- Cherry Ripe
Cherry ripe is the traditional Australian food and the best-selling chocolate bar. It is sweet and covered with a layer of dark chocolate and finally wrapped in an ionic red wrapper. Made by international confectionery giant Cadbury, these red wrappers are found in Australia and have been on Australian shelves since 1924.
3- Fairy Bread
What do you think, an Australian kid’s birthday party could be without cheap and cheery fairy bread? This snack consists of a slice of white bread spread with margarine, and a layer of colorful rainbow known as “hundreds and thousands” on top of the bread slices.
Australians celebrate Fairy Bread Day every year on 24 November and become one of the best traditional Australian food.
4- Anzac Biscuit
The history of Anzac biscuits is linked to WW1 and the Australian and New Zealand’s Army Corps. People seem to have two different origin myths—either these biscuits would send to soldiers or these biscuits were cooked by women.
Anzac Biscuit includes a variety of ingredients such as rolled oats, golden syrup and shredded coconut. These ingredients make it another most popular traditional Australian food.
5- Hamburger With Beetroot
You may have eaten burgers from all over the world, but there is nothing better than an Australian hamburger with beetroot. It is a piece of beetroot on top of a paté made from Australian beef. This hamburger wouldn’t be perfectly made without the finishing touches of beetroot. It tastes so much better than a McDonald’s burger.
6- Pavlova
Pavlova is a famous sweet and a popular traditional Australian food. It is a sumptuous cake with a base made of meringue and garnished with fruits and whipped cream. You will find this dessert in a bakery or a coffee shop and is also available in major supermarkets.
7- Lamington
Lamington is a soft cake dipped in chocolate icing and coated with shredded coconut. Many believe it to be named after Lord Lamington of Queensland.
The dish has been part of Australian culture for more than a century. It is widely available in a common and delightful local variety throughout the country.
8- Aussie Meat Pie
Australian Meat Pie is a traditional Australian food that includes the traditional culture of the country. This food is very popular and you will find this dish in every shop in the country. Australian meat pies are made with a variety of ingredients such as cheese, minced meat, onions, gravy and mushrooms.
These ingredients are complemented with a special sauce that gives the final touch to this dish. You can’t get a better taste than Australian Meat Pie.
9- Barramundi
Barramundi is a traditional Australian food you must try. The meaning of the name Barramundi is “big scalar river fish”. It is often fried or grilled and you can find this food in local markets across the country. Queensland is best known for traditional Australian Barramundi.
10- Vegemite
Vegemite is a favourite traditional Australian food for locals. It is made from leftover brewer’s yeast, extract and additives. It was first produced in 1922 and became a nationwide favourite.
It was eaten with toast and served as breakfast, lunch or snack.
11- Lamb Reg Roast
Australian people prepare Lamb Reggae Roast with excitement and the locals take great pride in this traditional Australian food. The main ingredients in this dish are olive oil, garlic and rosemary. In a restaurant, this dish is usually served with baked potatoes and is considered a heavy meal.
12- Barbecued Snag
Australians love to party and you shouldn’t be surprised if you get invited to a party. The barbecued snag is made from beef or pork topped with a favourite spice or sauce.
This traditional Australian food served with mashed potatoes and fried onions make it a delightful dish.
13- Chiko Roll
Chico rolls are a small source of nutrients and have been loved by Australians since 1951. The Chico Roll Dough Strip is filled with stuffed beef, cabbage, onions and carrots. It was invented with the intention that people could hold it with one hand and enjoy their beer in the other. It was inspired by Chinese spring rolls and Australians brought some modifications to it.
Nothing is better than an ice cream date. So, we’ve take to you the list of top ice cream Halifax stores that ought to visit once!
Conclusion
As you must be seen by now, Australians love food, including different kinds of meat, vegetable, and fruit and it is enriched with a variety of seafood. Traditional Australian food is influenced by so many different countries. These dishes are experienced in traditional Australian culture.